Vegan

Sauté leunca is a very niche recipe since I believe if you are not from Indonesia (and West Java primarily), you have probably never heard of this vegetable called Leunca. I made this dedicated post because, as you all know, I am Indonesian and live in Singapore. Even though Singapore and Indonesia are very near each other, not all Indonesian vegetables are available there. Leunca is one of the Indonesian vegetables that I miss the most! When my housekeeper mentioned seeing it in the local market, I immediately asked her to buy it. For those who already know what Leunca …

Who doesn’t love a good chicken noodle soup? Especially during the cold weather, having a bowl of this soup can warm your heart and soul! Before going vegan, I always loved making good Indonesian chicken noodle soup. It’s not difficult to make and reminds me of chicken noodle soup my mother made whenever I was sick. Since I went vegan, I stopped making this as I thought it was impossible to recreate the umami taste of the chicken broth until I really craved it and finally tried to do some experiments to make it. This chicken noodle soup recipe uses …

Indonesian cuisine is renowned for its bold flavors, and at the heart of many dishes lies the sambal—a fiery chili paste that brings spice, depth, and complexity. Among the many variations, Sambal Goreng stands out for its balance of heat, tanginess, and sweetness, making it a versatile condiment that pairs perfectly with various dishes. Whether you’re an adventurous foodie or want to add spice to your meals, this Sambal Goreng recipe will guide you step-by-step. Sambal Goreng is more than just a chili paste; it embodies Indonesia’s rich culinary heritage. Each spoonful delivers a punch of flavors, combining the heat …