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Sayur Bening Bayam (Spinach Clear & Sweet Soup)...

Vegan Mushroom Satay Recipe

Bakwan Jagung Recipe – A Beloved Gorengan Snack...

Tahu Tempe Bacem: Master This Iconic Javanese Dish...

Terik Tahu Tempe (Tofu and Tempeh Stew in...

Gulai Nangka: A Meat-Free Indonesian Curry You’ll Love!

Pepes Tahu (Spiced Tofu in Banana Leaves) Recipe

Gudeg Yogya Recipe: The Culinary Treasure from Central...

Ketoprak (Tofu and Vermicelli Salad with Peanut Dressing)...

Master the Bold Flavors of Indonesian Sambal Goreng...

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Vegan

Terong Balado (Spicy Eggplant) Recipe [Video]

by The Plated Scene March 21, 2025
A Simple Way to Make Lontong with a Rice Cooker [Video]

by The Plated Scene March 18, 2025
Indonesian Nasi Kuning (Yellow Rice) with Rice Cooker Recipe

by The Plated Scene February 27, 2025
Crispy Wontons: The Ultimate Snack with Flavorful Homemade Tomato Dipping Sauce

by The Plated Scene November 28, 2024
Vegan Wonton Soup: A Perfectly Comforting and Easy Recipe to Try

by The Plated Scene November 22, 2024
Sayur Bening Bayam (Spinach Clear & Sweet Soup) with Video

by The Plated Scene June 2, 2024
Bakwan Jagung Recipe – A Beloved Gorengan Snack from Indonesia

by The Plated Scene May 5, 2024
Gudeg Yogya Recipe: The Culinary Treasure from Central Java

by The Plated Scene April 13, 2024
Gulai Nangka: A Meat-Free Indonesian Curry You’ll Love!

by The Plated Scene April 6, 2024
Tahu Tempe Bacem: Master This Iconic Javanese Dish Today

by The Plated Scene March 31, 2024

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About Me

Hello, my name is Ika!

I'm Indonesian living in Singapore who loves to cook and create delicious recipes with beautiful photos. I also share my life stories and my relationship with food.

Recent Posts

Bumbu Pecel (Javanese Spicy Peanut Sauce)
Nasi Goreng Kampung (Indonesian Fried Rice)
Ayam Pedas (Spicy Chicken)
Tumis Kangkung (Kangkung Stir Fry)
Vietnamese Fresh Spring Roll

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