Satay

Satay (in Indonesia, we usually call it “Sate”) is a grilled skewer dish famous in Southeast Asia. It is similar to Middle Eastern kebab but is served with a sauce. Most of the time, satay is made of meat, but other ingredients like mushrooms, tofu, and tempe are not uncommon. In this recipe, we will make vegan mushroom satay! Satay Varieties There are many varieties of satay based on the meat used, the way the meat is cooked, the spice used for the seasoning, and the sauce served with it. One study in Indonesia says there are 252 varieties of…