If you’re not from Indonesia—specifically West Java—there’s a good chance you’ve never heard of sautĂ© leunca. This dish, featuring the unique vegetable leunca, is a hidden treasure of Indonesian cuisine. Beloved by locals but relatively unknown outside Indonesia, sautĂ© leunca showcases the essence of Sundanese cooking, emphasizing fresh ingredients, bold flavors, and simple preparation methods. As an Indonesian living in Singapore, I often crave the flavors of home. Among the many dishes I miss, sautĂ© leunca holds a special place in my heart. While Singapore is geographically close to Indonesia, many Indonesian vegetables, including leunca, are not widely available here. …
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