mild indonesian dish

Opor Ayam is a staple dish during Lebaran (Eid al-Fitr) in Indonesia. This creamy, coconut-milk-based chicken stew is special in Indonesian culture, symbolizing warmth, togetherness, and family traditions. While Opor Ayam is enjoyed year-round, it is particularly essential during Ramadhan and Lebaran celebrations, served alongside sambal goreng kentang ati (spicy potato and liver stir-fry) and ketupat or lontong (compressed rice cakes). In this post, we’ll dive deep into the significance of Opor Ayam, its history, taste, variations, and essential tips to ensure a perfect dish every time. Opor Ayam: The Heart of a Lebaran Feast During Lebaran, Indonesian families gather …

Terik tahu tempe is a traditional Indonesian dish that is accidentally vegan. It is rich in coconut milk, with a hint of sweetness and traditional Indonesian spices. If you are bored with your regular cooking method for tofu and tempeh, try this recipe. If you grow up eating Indonesian food, you should realize there are many types of curry, and terik is one of them. Other types of curry in Indonesia are gulai (view my jackfruit gulai recipe here), lodeh, and opor (I will share both recipes later in another post). “I have no idea what Terik Tahu Tempe is” …