If you’re looking for a hearty, flavorful, completely meat-free dish, Gulai Nangka is the answer! This beloved Indonesian dish features young jackfruit cooked in a rich, aromatic coconut yellow curry. As its name suggests, the star of this dish is nangka (young jackfruit), simmered in spices and coconut milk, sometimes accompanied by vegetables like long beans. One of the best things about Gulai Nangka is that the flavors deepen over time, making it even more delicious the day after cooking. A Staple of Padang Cuisine Gulai Nangka is a signature dish of Padang Cuisine, which hails from Padang, the capital …
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