gluten-free friendly

If you’ve ever visited Indonesia, chances are you’ve encountered the vibrant and colorful world of street food. From savory skewers to sweet treats, Indonesian street food offers an endless variety of dishes representing the country’s rich culinary heritage. One dish that stands out for its balance of flavors and textures is Ketoprak. Originating from Jakarta, Ketoprak is a beloved street food snack that combines simple, wholesome ingredients into a mouthwatering meal. Whether served as a light lunch or a filling dinner, Ketoprak is satisfying and nutritious. At its core, Ketoprak is a vegan salad. It blends chewy rice cakes (lontong) …

Craving something savory, crispy, and plant-based? These vegan wontons are the perfect solution!  If you try to google the wonton recipe, you will find that it usually uses meat as its main ingredient. A similar thing will happen if you visit a regular Chinese restaurant. It is pretty rare to see a vegan or vegetarian version of the wonton; therefore, if you are a vegan and crave it, one solution is to try to make it! This recipe is challenging and time-consuming, but I bet it is worth it. To make all of the effort worthwhile, you can store this …

Indonesian cuisine is a celebration of vibrant flavors, complex textures, and unique culinary techniques that are a testament to the rich history and diverse culture of the Indonesian archipelago. Pepes Tahu is a beloved and flavorful choice among the many dishes representing this colorful food culture. Pepes Tahu, which translates to “steamed tofu in banana leaves,” combines tofu with a fragrant mixture of herbs, spices, and seasonings, all wrapped in banana leaves and then steamed. This dish offers a perfect balance of savory and spicy flavors and reflects the ingenuity of Indonesian cooking in its simplest and most delicious form. …