comfort food

Opor Ayam is a staple dish during Lebaran (Eid al-Fitr) in Indonesia. This creamy, coconut-milk-based chicken stew is special in Indonesian culture, symbolizing warmth, togetherness, and family traditions. While Opor Ayam is enjoyed year-round, it is particularly essential during Ramadhan and Lebaran celebrations, served alongside sambal goreng kentang ati (spicy potato and liver stir-fry) and ketupat or lontong (compressed rice cakes). In this post, we’ll dive deep into the significance of Opor Ayam, its history, taste, variations, and essential tips to ensure a perfect dish every time. Opor Ayam: The Heart of a Lebaran Feast During Lebaran, Indonesian families gather …

Growing up, one of my most treasured memories was accompanying my mother on our weekly trips to the nearby market. Our favorite stop was a modest stall specializing in nasi uduk, a fragrant coconut rice dish that filled the air with its inviting aroma. Yet, what truly made these market visits unforgettable was the special treat my mother always added: telur balado. Although the nasi uduk was a staple, the telur balado was an indulgence that required an extra payment—an extra bit of love reserved for me. My mother understood my penchant for the bold and exciting flavors of telur …

Growing up in a household where every meal celebrated heritage and simple ingredients, sayur asem has always held a special place in my heart. This recipe post introduction is a tribute to a dish that nourished my body and enriched my memories. I remember my mother preparing sayur asem in our humble kitchen, where the aroma of tamarind, fresh vegetables, and spices filled the air. I eagerly awaited each serving, often finding myself able to eat three portions of rice with this dish because the vibrant flavors were so irresistible. In this introduction, I will take you through the personal …

Growing up in Indonesia, few things felt as comforting as a bowl of bubur kacang ijo on a rainy afternoon. My mother would often prepare this sweet mung bean porridge, filling the kitchen with the aroma of simmering coconut milk and pandan leaves. It was a humble dessert yet rich in flavor, texture, and nostalgia. Now, as I share this recipe on this site, I’m transported back to those cozy moments, hoping to bring the same warmth to your kitchen with this bubur kacang ijo recipe. History of Bubur Kacang Ijo Bubur kacang ijo is more than just a dessert; …

Indonesian cuisine is a celebration of vibrant flavors, complex textures, and unique culinary techniques that are a testament to the rich history and diverse culture of the Indonesian archipelago. Pepes Tahu is a beloved and flavorful choice among the many dishes representing this colorful food culture. Pepes Tahu, which translates to “steamed tofu in banana leaves,” combines tofu with a fragrant mixture of herbs, spices, and seasonings, all wrapped in banana leaves and then steamed. This dish offers a perfect balance of savory and spicy flavors and reflects the ingenuity of Indonesian cooking in its simplest and most delicious form. …