coconut milk dish

Terik tahu tempe is a traditional Indonesian dish that is accidentally vegan. It is rich in coconut milk, with a hint of sweetness and traditional Indonesian spices. If you are bored with your regular cooking method for tofu and tempeh, try this recipe. If you grow up eating Indonesian food, you should realize there are many types of curry, and terik is one of them. Other types of curry in Indonesia are gulai (view my jackfruit gulai recipe here), lodeh, and opor (I will share both recipes later in another post). “I have no idea what Terik Tahu Tempe is” …

Nestled in the heart of Java, Indonesia, lies Yogyakarta, a city renowned for its cultural heritage and delectable cuisine. Among its most iconic dishes is Gudeg Yogya, a sweet and savory jackfruit stew that has captured the hearts of food enthusiasts worldwide. Known for its unique taste and traditional preparation methods, Gudeg Yogya isn’t just a meal—it’s a cultural experience that tells the story of Javanese tradition, history, and philosophy. For many Indonesians, Gudeg Yogya is more than just food; it’s a taste of home. The dish has been passed down through generations, and each bite carries the warmth of …