Asian Appetizer

I first discovered the Vietnamese fresh spring roll during a phase when I was exploring a vegan lifestyle. Back then, I was on the lookout for meals that were both nourishing and exciting, and these spring rolls fit the bill perfectly. Fresh, light, and satisfying, they became an instant favorite. But my appreciation deepened during a trip to Hanoi. I still remember sitting at a quiet roadside stall, watching an elderly vendor expertly roll one after another with such grace and rhythm. Each one was a little parcel of crisp vegetables, soft noodles, and herbs, all wrapped in a delicate …

Craving something savory, crispy, and plant-based? These vegan wontons are the perfect solution!  If you try to google the wonton recipe, you will find that it usually uses meat as its main ingredient. A similar thing will happen if you visit a regular Chinese restaurant. It is pretty rare to see a vegan or vegetarian version of the wonton; therefore, if you are a vegan and crave it, one solution is to try to make it! This recipe is challenging and time-consuming, but I bet it is worth it. To make all of the effort worthwhile, you can store this …