Opor Ayam is a staple dish during Lebaran (Eid al-Fitr) in Indonesia. This creamy, coconut-milk-based chicken stew is special in Indonesian culture, …
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Tried, loved, and cooked on repeat – these are the recipes everyone keeps coming back to.
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Something unique about the smell of sambel goreng kentang ati takes me back to my childhood, a scent that filled the house with warmth …
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Growing up, one of my most treasured memories was accompanying my mother on our weekly trips to the nearby market. Our favorite …
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There’s something incredibly comforting about the aroma of nasi kuning wafting through the house, instantly taking me back to my childhood. Growing …
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Growing up in a household where every meal celebrated heritage and simple ingredients, sayur asem has always held a special place in …
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Growing up in Indonesia, few things felt as comforting as a bowl of bubur kacang ijo on a rainy afternoon. My mother …
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Growing up in Indonesia, tempeh was a staple in my household. It was versatile, affordable, and packed with nutrition. My mother always …
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When it comes to Indonesian cuisine, few dishes are as universally loved and versatile as perkedel kentang. These golden, crispy potato fritters …
Hello, I'm Ika
I'm Indonesian living in Singapore who loves to cook and create delicious recipes with beautiful photos. I also share my life stories and my relationship with food.