Something unique about the smell of sambel goreng kentang ati takes me back to my childhood, a scent that filled the house with warmth and comfort. Growing up, my family would receive a besek (a traditional wooden box) filled with delicious treats, and sambel goreng kentang ati was often among them. I loved the moment we opened the besek and caught that tantalizing aroma of fried potatoes, chicken liver, and the savory sambal that could make anyone’s mouth water. This dish always holds a special place in my heart and reminds me of the wonderful times spent with family during festive seasons. …
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