Soup

When you think of comfort food, what comes to mind? Maybe it’s something warm, soothing, and flavorful—a dish that feels like a hug in a bowl. For me, it’s always been vegan wonton soup. The steamy broth, tender dumplings, and fresh veggies create a perfect balance of lightness and heartiness. But as someone who’s embraced a plant-based lifestyle, I had to find a way to enjoy this classic dish without compromising on flavor. This recipe is a game-changer. It’s not just for vegans—it’s for anyone looking to enjoy a simple, wholesome meal full of flavor that comes together quickly. Whether …

Sayur Bening Bayam is a traditional Indonesian vegetable clear soup that is light, nutritious, and easy to prepare. It features spinach (Bayam) as the main ingredient, complemented by corn (or carrot) and simple seasonings. sayur = vegetable dish; bening = clear soup; bayam = spinach There are 2 unique things that you have to remember from this recipe: This dish tastes very clean and light, and I love it when my mother cooks it. When she does, I eat three plates of rice bowl. Yes, three; I didn’t write it incorrectly. Even though this can be eaten by itself, I …

Who doesn’t love a good chicken noodle soup? Especially during the cold weather, having a bowl of this soup can warm your heart and soul! Before I went vegan, I always, always loved to make a good Indonesian chicken noodle soup. It’s not difficult to make and reminds me of chicken noodle soup that my mother used to make whenever I was sick. Since I went vegan, I stopped making this as I thought it was impossible to recreate the umami taste of the chicken broth until I really craved it and finally tried to do some experiments to make …