Soup

When you think of comfort food, what comes to mind? Maybe it’s something warm, soothing, and flavorful—a dish that feels like a hug in a bowl. For me, it’s always been vegan wonton soup. The steamy broth, tender dumplings, and fresh veggies create a perfect balance of lightness and heartiness. But as someone who’s embraced a plant-based lifestyle, I had to find a way to enjoy this classic dish without compromising on flavor. This recipe is a game-changer. It’s not just for vegans—it’s for anyone looking to enjoy a simple, wholesome meal full of flavor that comes together quickly. Whether …

Sayur Bening Bayam is a traditional Indonesian vegetable clear soup that is light, nutritious, and easy to prepare. It features spinach (Bayam) as the main ingredient, complemented by corn (or carrot) and simple seasonings. sayur = vegetable dish; bening = clear soup; bayam = spinach There are two unique things that you have to remember from this recipe: This dish tastes very clean and light, and I love it when my mother cooks it. When she does, I eat three plates of rice bowl. Yes, three; I didn’t write it incorrectly. Even though this can be eaten by itself, I …

Few dishes have the universal appeal and emotional connection of a good bowl of chicken soup. Whether it’s a comforting remedy during cold weather or a nostalgic childhood taste, chicken soup is special in culinary traditions worldwide. But what if you’ve embraced a vegan lifestyle and thought you’d have to leave this beloved dish behind? Enter vegan chicken soup, a plant-based twist on the classic that promises all the original’s warmth, flavor, and satisfaction—without compromising your values. Before going vegan, chicken soup was one of my go-to comfort foods. The fragrant aroma of broth simmering with garlic, onion, and tender …