Condiments

Kering Tempe is an Indonesian dish with a special place in my heart. Growing up, my mother would often pack this dish for me when I lived in a dormitory in Yogyakarta. If the food prepared at the dorm wasn’t to my liking, I could always count on the delicious Kering Tempe to fill me up. The crispy fried tempeh, crunchy peanuts, and savory-sweet sticky sauce made it the perfect comfort food. I would pair it with rice, which instantly became my favorite meal. Kering means “crispy” in Indonesian, perfectly describing the dish’s texture. The tempeh is fried until golden …

Indonesian cuisine is renowned for its bold flavors, and at the heart of many dishes lies the sambal—a fiery chili paste that brings spice, depth, and complexity. Among the many variations, Sambal Goreng stands out for its balance of heat, tanginess, and sweetness, making it a versatile condiment that pairs perfectly with various dishes. Whether you’re an adventurous foodie or want to add spice to your meals, this Sambal Goreng recipe will guide you step-by-step. Sambal Goreng is more than just a chili paste; it embodies Indonesia’s rich culinary heritage. Each spoonful delivers a punch of flavors, combining the heat …