Desserts

Growing up in Indonesia, few things felt as comforting as a bowl of bubur kacang ijo on a rainy afternoon. My mother would often prepare this sweet mung bean porridge, filling the kitchen with the aroma of simmering coconut milk and pandan leaves. It was a humble dessert yet rich in flavor, texture, and nostalgia. Now, as I share this recipe on this site, I’m transported back to those cozy moments, hoping to bring the same warmth to your kitchen with this bubur kacang ijo recipe. History of Bubur Kacang Ijo Bubur kacang ijo is more than just a dessert; …