Chinese

Few appetizers are as universally loved as crispy fried wontons for snack time or party hosting. These crispy pockets of deliciousness, often stuffed with various fillings, are an absolute crowd-pleaser. Whether serving them as a savory treat or an accompaniment to a flavorful dipping sauce, fried wontons never fail to impress. In this blog post, we’ll dive into the art of frying wontons to perfection and explore a simple yet fantastic tomato dipping sauce that complements their crispy texture and savory filling. The Joy of Crispy Wontons Wontons are a beloved dish in many parts of the world, particularly in …

When you think of comfort food, what comes to mind? Maybe it’s something warm, soothing, and flavorful—a dish that feels like a hug in a bowl. For me, it’s always been vegan wonton soup. The steamy broth, tender dumplings, and fresh veggies create a perfect balance of lightness and heartiness. But as someone who’s embraced a plant-based lifestyle, I had to find a way to enjoy this classic dish without compromising on flavor. This recipe is a game-changer. It’s not just for vegans—it’s for anyone looking to enjoy a simple, wholesome meal full of flavor that comes together quickly. Whether …

Craving something savory, crispy, and plant-based? These vegan wontons are the perfect solution!  If you try to google the wonton recipe, you will find that it usually uses meat as its main ingredient. A similar thing will happen if you visit a regular Chinese restaurant. It is pretty rare to see a vegan or vegetarian version of the wonton; therefore, if you are a vegan and crave it, one solution is to try to make it! This recipe is challenging and time-consuming, but I bet it is worth it. To make all of the effort worthwhile, you can store this …

Most people probably know about Indonesian mie goreng from the instant brand Indomie. This recipe is the classic version of that noodle. Vegan mie goreng is a dish that will please everyone in the family. Crunchy vegetables, chewy noodles, sweet sticky sauce—what’s not to like? It’s easy to make on a weeknight and delicious enough to serve anyone. So what exactly is mie goreng? “Mie” in Indonesia is noodle, and “goreng” means fried, so “mie goreng” is a fried noodle. This Indonesian food is heavily influenced by Chinese cuisine but has a definite Indonesian taste. One key differentiator is incorporating …