Chicken

If I had to choose just one protein to eat for the rest of my life, it would be chicken—no second thoughts. Something about chicken’s versatility, comforting flavor, and the way it absorbs spices so beautifully makes it my go-to dish whether I’m cooking a quick weekday lunch or preparing a festive meal. Of all the chicken dishes I’ve grown up eating, ayam goreng lengkuas holds a special place in my heart. I remember the first time I watched my mom prepare ayam goreng lengkuas. The fragrance of garlic, coriander, turmeric, and especially lengkuas (or galangal) slowly wafted through the …

Opor Ayam is a staple dish during Lebaran (Eid al-Fitr) in Indonesia. This creamy, coconut-milk-based chicken stew is special in Indonesian culture, symbolizing warmth, togetherness, and family traditions. While Opor Ayam is enjoyed year-round, it is particularly essential during Ramadhan and Lebaran celebrations, served alongside sambal goreng kentang ati (spicy potato and liver stir-fry) and ketupat or lontong (compressed rice cakes). In this post, we’ll dive deep into the significance of Opor Ayam, its history, taste, variations, and essential tips to ensure a perfect dish every time. Opor Ayam: The Heart of a Lebaran Feast During Lebaran, Indonesian families gather …